GDAR film showcased in NCD Alliance Webinar

GDAR film showcased in NCD Alliance Webinar

GDAR’s short film about citizen science in Yaoundé was showcased in an NCD Alliance Webinar on 11 November. GDAR co-lead Tolullah Oni took part in the event that provided a first-hand glimpse at the faces of community mobilisation to act on NCDs in the #COVID19 era.

In commemoration of World Diabetes Day, this webinar convened global experts to discuss the role of civil society engagement, lessons learned from #COVID19, #diabetes prevention and control, and launched the ‘Turning The Tide on NCDs’ series in Africa. It was Co-organized with Ecobank Group.

Watch the webinar here.

Watch the GDAR film:

GDAR researchers supporting COVID-19 response

GDAR researchers supporting COVID-19 response

GDAR researchers have been involved in a range of work in response to the COVID-19 pandemic.

COVID-19 prevention information translated into several widely spoken African languages

An Engage Africa Foundation translation team led by Ebele Mogo has translated information on preventing the transmission of COVID-19 into 19 languages spoken across Africa.

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Turning the tide

GDAR teams up with NCD Alliance and BBC StoryWorks as part of short film series

They’re the world’s biggest killers. Non-communicable diseases like cancer, cardiovascular disease, chronic respiratory diseases, and diabetes account for 70 percent of all deaths. But many of these diseases can be prevented and the suffering from their effects, reduced. Turning the Tide is a series of short films about the bold actions being carried out by communities and organisations to take on NCDs. The stories are about the small and significant changes being made for better, healthier lives.

Watch the full series at ncdalliance.org/turning-the-tide/


Citizen science in Cameroon

The GDAR film shines the spotlight on a citizen science study we’re conducting in partnership with young people and communities in Yaoundé, Cameroon. The study seeks to understand more about how neighbourhoods and daily routines affect health.

Watch it here…

RICHE | Africa Workshop on Healthy Cities – Report

Healthy Cities: Intersectoral approaches to non-communicable disease prevention in Africa

Held 2-4 December 2019, STIAS Wallenberg Research Centre, Stellenbosch, South Africa

Africa is experiencing a double burden of disease. Non-communicable diseases (NCDs) like high blood pressure, obesity, and heart disease are overshadowing the gains recorded in communicable disease prevention.

But cities in Africa also represent an opportunity to take the lead on re-thinking strategies to turn the tide of this emerging NCD epidemic.

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A map of Kenya with photographs of Kisumu researchers and stakeholders

Kisumu: from hypermarket to household

How will changes in the food environment affect communities in Kenya?

This article is an extract from epigram, the newsletter of the MRC Epidemiology Unit, which coordinates GDAR. Read the full issue of epigram 2019 here.

Non-communicable diseases such as type 2 diabetes, heart disease and cancers are a global challenge. In fact they are more common in many low and middle income countries than in high income countries. In the lower income nations, most people with these diseases are of working age, which can leave families destitute and harm development.

The MRC Epidemiology Unit is playing its part in addressing this challenge through its coordination of the Global Diet and Activity Research Group and Network (GDAR). This is a partnership between the Unit and researchers in Kenya, Cameroon, South Africa and the Caribbean, funded through the NIHR Global Health Research initiative.

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A buffet of food

Global diet and health: GDAR and MRC Epidemiology Unit researchers discuss fresh evidence from a huge global study

The Global Burden of Disease study, which tracked trends in consumption of 15 dietary factors from 1990 to 2017 in 195 countries, and is now published in The Lancet, finds that people in almost every region of the world could benefit from rebalancing their diets to eat optimal amounts of various foods and nutrients.

The study estimates that one in five deaths globally – equivalent to 11 million deaths – are associated with poor diet, and diet contributes to a range of chronic diseases in people around the world. In 2017, more deaths were caused by diets with too low amounts of foods such as whole grains, fruit, nuts and seeds than by diets with high levels of foods like trans fats, sugary drinks, and high levels of red and processed meats.

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